Restaurant of the future(2023)

Restaurant of the Future is a Dutch television series that explores how food will look in the coming decades. The six-part program follows presenters Sosha Duysker and Anna Gimbrère alongside chefs Marleen Brouwer and Dennis Huwaë as they reimagine beloved Dutch dishes using innovative, sustainable ingredients. From meat cultivated from air to plant-based milk alternatives, the show asks urgent questions about what we'll eat tomorrow. Each episode challenges the team to transform traditional recipes with futuristic components, blending culinary creativity with environmental responsibility. The series examines whether these novel ingredients can match the taste and appeal of conventional cooking, offering viewers a glimpse into a more sustainable food future while celebrating the flavors that define Dutch cuisine.