À Table!: Make and Eat Historical Recipes(2023)

À Table!: Make and Eat Historical Recipes is a Japanese cooking series following Fujita Jun and her husband Yoshio as they recreate historical dishes using ingredients sourced from their rural community near Kichijoji. After 15 years of marriage, the couple—Jun a university clerk and Yoshio a remote worker—combine their everyday lives with culinary exploration. Each episode documents their process of researching period recipes and preparing them with locally available produce, blending food history with domestic life. The show offers a meditative look at how historical cooking traditions can be adapted to modern home kitchens, celebrating both the ingredients of their region and the cultural heritage behind forgotten meals.